Piedmontese Bone-In Ribeye

The Bone-In Ribeye is cut from the eye of the Prime Rib of the Piedmontese cattle. For the first time, we're introducing a health food that doesn't taste like cardboard or chew like rubber! This, instead, is tender and juicy, with a wonderful texture. Oh, by the way, it has less fat and calories than an equal portion of boneless-skinless chicken breast. Oh boy!