The Rib-eye is a primal cut of beef. This here is a piece of beef that you will brag about to all of your friends. Just wait til you try it

Cut options:
As Is- We trim up the Ribeye so it ready to roast

End To End-
7 Bone-You get 7pcs 18-20oz Bone In Ribeyes and 6-9pcs 10-12oz Boneless Ribeyes
4 Bone-You get 4pcs 18-20oz Bone In Ribeyes and 3-5pcs 10-12oz Boneless Ribeyes

Cradled- We cut Bones off of the loin and tie them back on. So after your done cooking your rib roast the bones come apart so you can easily cut through